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Gastronomia
Cocina, recetas, nutrición y experiencias culinarias catalanas en Barcelona, Tarragona, Girona y Lleida
![Jordi Roca y tarta de chocolate](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/09\/vida\/1003742695964_15254409_1706x960.jpg"])
![Dabiz Muñoz y sándwich de atún](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/07\/vida\/1003742695357_15247924_1706x960.jpg"])
![Olla aranesa del Restaurante Era Lucana](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/08\/vida\/1003742695596_15250609_1706x960.jpg"])
![José Andrés y pimientos asados](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/06\/vida\/1003742695187_15246015_1706x960.jpg"])
![Plato de pasta](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/07\/vida\/1003742695409_15248668_1706x960.jpg"])
![Marisco en el buffet](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/07\/vida\/1003742695325_15247567_1706x960.jpg"])
![Barack Obama y el restaurante Amar Barcelona](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/06\/vida\/1003742695135_15245407_1706x960.jpg"])
![La Figuera](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/06\/vida\/1003742695091_15244913_1706x960.jpg"])
![Martín Berasategui y caldo de pollo](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/06\/vida\/1003742695067_15244559_1706x960.jpg"])
![El emblemático restaurante catalán que enamoró a Lamine Yamal / CG](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/06\/gastronomia\/1003742695128_15245275_1706x960.jpg"])
![Pastel de frutas](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/06\/vida\/1003742694994_15243878_1706x960.jpg"])
![Dani García y plato de lentejas](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/03\/vida\/1003742694532_15238015_1706x960.jpg"])
![Mejillones en lata y Jesús Sánchez](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/03\/vida\/1003742694512_15237844_1706x960.jpg"])
![Exterior tienda Can Ponassa](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/03\/vida\/1003742694453_15236941_1706x960.jpg"])
![Diversos 'tuppers'](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/02\/vida\/1003742694002_15230536_1706x960.jpg"])
![Fesols de Santa Pau con butifarra](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/02\/vida\/1003742694062_15231100_1706x960.jpg"])
![José Andrés y judías verdes](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/02\/vida\/1003742693865_15228240_1706x960.jpg"])
![Alberto Gras, chef](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/03\/gastronomia\/1003742694289_15234939_1706x960.jpg"])
![Joan Roca y Exterior de Can Selvatà](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/01\/vida\/1003742693622_15225404_1706x960.jpg"])
![Carme Ruscalleda](["https:\/\/a2.elespanol.com\/cronicaglobal\/2025\/10\/01\/vida\/1003742693468_15223198_1706x960.jpg"])
Cocina, recetas, nutrición y experiencias culinarias catalanas en Barcelona, Tarragona, Girona y Lleida